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Yeast

Yeast propagation and management are essential for a successful and stable fermentation. The resources in this section will help you care for, harvest and store yeast in your brewery.

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production
  1. 研讨会

A Comprehensive Look at Sour Ale Production

Craft Brewers Conference 2012 San Diego, California Speaker(s):Tyler King, Tomme Arthur, Vinnie Cilurzo, Peter Bouckaert, Ron Gansberg

A discussion of all things sour. The brewers of some well-known American sour ales will discuss the do’s and don’ts of brewing sour beer.Read More

production
  1. 研讨会

Troubleshooting Problem Fermentations

Craft Brewers Conference 2012 San Diego, California Speaker(s):Neva Parker

所有啤酒发酵遇到的问题at some time during their working career. Many variables exist in brewing, and the nature of a live organism performing the fermentation can make it difficult to pinpoint the cause of a fermentation issue. …Read More

quality
  1. 研讨会

Yeast Management and QA/QC for Small Breweries and Brewpubs

Craft Brewers Conference 2012 San Diego, California Speaker(s):Micah Krichinsky

With the right tools and training, yeast management and quality assurance can be an easy endeavor for a small brewery or brewpub. Through his work at Capitol City Brewing Company, Micah has piloted a small, inexpensive lab at the brewery. …Read More

closer look at bretts
The New Brewer: Technical Brewing Issue

A Closer Look at Brettanomyces

乍得雅库森

These days it seems everyone is talking about Brett, but what makes it so fascinating is that very little knowledge exists about this yeast and its use in brewing.

Displaying results 51-55 of 55
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