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重新开放的啤酒厂见解
Brewers协会已经编制了洞察力，经验教训，以及在大流行中重新开放的啤酒员的一些案例研究，以及他们最终重新开放的计划。阅读更多
鼓励员工和客户社会疏散合规性
Sarah Billiu为家庭工作人员和客户提供提示，以协助他们对社会负责行为的理解和理解。阅读更多
制作非接触式酒店的招待计划Part 2: Reopening to Onsite Consumption
Expanding upon the Crafting a Contactless Hospitality Program seminar on April 23, this webinar explores thought processes and solutions to crafting a safe onsite consumption experience for staff and guests once tasting rooms reopen. Kailey Partin, the Director of Hospitality and Branding …阅读更多
Brewpubs.
Brewpubs., which as a data set grew by 7 percent in 2019, continue to innovate and push the boundaries of beer and food while finding a restaurant/brewery balance.
制作非接触式酒店的招待计划
In this seminar, we discuss how to convert your once-bustling hospitality program to a virtual and contact-free experience that your customers appreciate and continue to return to during this unprecedented time. You’ll be guided through how to pivot to a new business …阅读更多
Music Licensing Guidance for Breweries
酿酒商协会在其在其场所玩录制或现场音乐时，将啤酒厂的一些准则汇总了。阅读更多
Displaying results 21-30 of 101
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