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WrittenByDraught Beer Quality Subcommittee, Brewers Association

Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

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Mitigating Beer Line Cleaning Risks

June 15, 2020

The chemicals used in the line cleaning process must be handled with caution. Follow all necessary safety steps to mitigate the risk of exposure.Read More

Draught Quality Recommendations During Extended Bar/Restaurant Shutdown

2020年3月18日

In the event of an extended shutdown of your brewery, it is important to take some steps to make sure your draught system stays healthy.Read More

Displaying results 1-10 of 2

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