改进我们的啤酒厂（安全，质量，效率等）的任何方面都需要输入或资源。我们都非常幸运能够与热情的人一起工作，这些人总是有想法改善我们的过程 - 这些想法是一个免费无限的资源！In this session, join John Ahern and Aaron Moberger from Harpoon Brewery who will cover how they structure their continuous improvement program, the facets that they believe to be the most important to harnessing their employee owners’ ideas, challenges they have faced and how they changed the program to meet them, and how the program helps their efficiency and improves job satisfaction at the same time.

学习目标：

• 为持续改进计划定义现实目标
• 详细阐述了持续改进计划的一些常见陷阱
• 使用您可以使用的框架漫步，从而开始您的计划
• 听到Harpoon面临的成功和挑战，所以您可以解决和提高自己的计划